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Wednesday, October 3, 2012

Dinner Last Night

Last night I made two recipes out of Sarah Fragoso's new book Everyday Paleo Family Cookbook.  I made the Best Ever Chicken Wings (I substituted drumsticks) and Riced Cauliflower.  The chicken had a glaze of ginger, soy sauce (Bragg Liquid Aminos) and sesame oil.  It was crispy and delicious.  The rice was more like traditional fried rice and both were super easy and super tasty!

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